Cannabis Infused “Whiskey” Sour (Alcohol-Free)
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Cannabis Infused Whiskey Sour
Ingredients
- 2 oz non-alcoholic bourbon
- 1 egg white
- Juice from 1 lemon
- 1 tbsp maple syrup
- 5-10 mg dissolvable cannabis powder
- Star anise for garnish
- Ice cubes
Instructions
- Combine non-alcoholic bourbon, lemon juice, maple syrup, and egg whites together in a cocktail shaker. Shake for 1 minute or until egg white becomes frothy.
- Add ice cubes and dissolvable cannabis powder to the cocktail shaker and shake for another 10 seconds.
- Pour mocktail into a glass and garnish with star anise.
Nutrition Facts
Calories
248Fat
2Sat. Fat
1Carbs
19Fiber
0Net carbs
19Sugar
16Protein
6Sodium
83Cholesterol
7Nutritional information will depend on the ingredients and portions that you use.
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