Yield: 16 cups popped popcorn | Prep time: 8 minutes

Ingredients

• 1/2 cup popcorn kernels

• 1 tbsp cannabutter

• 2-3 tbsps regular butter

• Paprika seasoning

• Garlic powder

• 1/4 cup parmesan powder

Instructions

1. Heat up a large pot to medium high heat.

2. Add in the cannabutter and allow it to melt.

3. Add your popcorn kernels and allow them to pop with the lid on top of the pot.

4. When the kernels are finishing popping, add regular butter and seasoning, and mix well.

5. Enjoy!