Weed Birthday Cake with Cannabutter Vanilla Buttercream Icing
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Photography by Anna Li
This cannabis-infused birthday cake, also known as weed cake, cannabis cake, or marijuana cake, is a creation born out of pure celebration. As my birthday month arrived, I found myself yearning for a unique and unforgettable way to mark the occasion. What better way to commemorate this special day than with a delightful confection that combines the joys of birthday cake with the elevating essence of cannabis?
Whether you prefer a full-sized cake or opt for the convenience of weed cupcakes, this recipe allows you to craft a birthday treat that is both celebratory and therapeutic. Join me on this journey as we explore how to make a weed cake, or its cupcake counterpart, for a truly memorable birthday celebration.
Mind the Details
As we delve into the details of this cannabis-infused masterpiece, you'll find that the key ingredient, Cannabutter, adds a whole new dimension to the traditional birthday cake. It not only imbues your dessert with the distinctive flavours of cannabis but also offers the potential for a relaxing and mood-enhancing experience. For those who may be new to baking with cannabis, don't worry; this recipe will guide you step by step in creating a delightful, weed-infused treat that's perfect for your special day.
Additionally, the versatility of this recipe is one of its greatest strengths. If you find the idea of a full-sized weed cake a bit too much for your celebration, consider transforming it into weed cupcakes. The process remains nearly the same, but you'll have individual servings that are perfect for sharing or indulging in moderation. So whether you choose a single, show-stopping cake or a batch of tempting cupcakes, this cannabis-infused birthday treat will undoubtedly make your celebration an unforgettable and elevated experience.
Alternative Cannabis Infusion Options
When it comes to cannabis-infused culinary adventures, the options are as diverse as your culinary imagination. Whether you're looking to create savoury dishes, a marijuana cake, or even beverages, there's a cannabis infusion method that suits your needs. Let's explore a world of possibilities, from cannabis-infused oils and butters to innovative solutions like dissolvable powders and more. Here's a curated list of cannabis infusion options, each offering a unique flavour profile and versatile uses for your edible creations
Olive Oil: Cannabis-infused olive oil is a versatile choice, ideal for creating both savoury and sweet dishes. It can be used in salad dressings, pasta, and even baking recipes.
Coconut Oil: Coconut oil is a popular medium for infusing cannabis. Its high-fat content efficiently extracts cannabinoids, making it perfect for edibles and topicals. It's a great option for vegan and gluten-free recipes.
Dissolvable Powder: Cannabis dissolvable powder offers a discreet and convenient way to infuse beverages or recipes. It dissolves easily, allowing for precise dosing in everything from coffee to smoothies.
Butter: Cannabutter, or cannabis-infused butter, is a classic choice for baking and cooking. It imparts a rich, earthy flavour to your dishes, making it perfect for making brownies, cookies, and other baked goods.
Hash Butter: Hash butter is a potent infusion option that involves using cannabis concentrates like hashish. It yields a strong and rapid effect and can be used in various recipes for a powerful experience.
Recipes you can indulge in
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Cannabis Infused Birthday Cake with Cannabutter Vanilla Buttercream Icing
Ingredients
- 2 cups all-purpose flour, spooned into measuring cup and levelled off with back edge of a knife
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 10 tablespoons unsalted butter, softened
- 2 tablespoons cannabutter softened
- 1½ cups granulated sugar
- 6 large egg whites, at room temperature
- ¾ cup whole milk, at room temperature
- 3 teaspoons vanilla extract
- Sprinkles
- 10 tablespoons unsalted butter, softened
- 2 tablespoons cannabutter softened
- 4 ounces cream cheese, at room temperature
- 6 cups confectioners' sugar
- 3 teaspoons vanilla extract
- Pinch salt
Instructions
- Preheat the oven to 350°F.
- Brush butter onto two 8-inch non-stick cake pans and set aside.
- In a medium bowl, whisk together the flour, baking powder and salt.
- Place the butter and cannabutter and sugar in a stand mixer bowl and bet on medium speed for 5 minutes, or until the butter is soft and light. Beat in vanilla extract.
- In a separate bowl, whisk together egg whites and milk until combined.
- Gradually add ⅓ of the flour mixture followed by ⅓ of the milk mixture into the stand mixture on low. Repeat until all the ingredients are incorporated.
- Pour the cake batter into the two 8-inch non-stick cake pans and bake in the oven for 30-35 minutes.
- While the cake is baking, prepare the buttercream icing. In a bowl of a stand mixer, cream the butter, cannabutter, and cream cheese until creamy and well combined.
- Gradually add the confectioners’ sugar and beat in the vanilla and salt. If the frosting is too thick, add more milk. If the frosting is too viscose, add more confectioner sugar.
- Once the cake is finished baking, allow it to cool for 10 minutes before transferring to a wire rack. Allow it to cool completely on the wire rack.
- Place one of the cake rounds on a cake stand and ice it until fully covered.
- Stack the second cake round on top of the cake and ice until fully covered.
- Decorate with sprinkles and enjoy!
Nutrition Facts
Calories
950Fat
35 gSat. Fat
21 gCarbs
155 gFiber
1 gNet carbs
154 gSugar
129 gProtein
8 gSodium
285 mgCholesterol
92 mgNutritional information will depend on the ingredients and portions that you use.
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