Fried Rice with Cannabis Infused Chili Oil
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WHY YOU’LL LOVE THIS RECIPE
Easy 10 minute recipe for a quick and healthy lunch or dinner
Aromatic and flavourful with a kick of heat
Pair with your choice of protein and vegetables for a hearty Asian meal
HOW DO YOU MAKE CANNABIS INFUSED CHILI OIL?
Infused condiments are a must have in my fridge, and I keep them always stocked up! They’re a great way to incorporate cannabis into your dishes, especially when you’re looking for an extra kick! My cannabis infused chili oil recipe is one of my favourite infusions ever - and it’s super easy to make! All you need are a few staple ingredients that can be found at your local Asian supermarket, or even in the Asian section of any other grocery chain. Learn how to make my famous cannabis infused chili oil here. I used my LEVO II to make the infusion but you can also use any of the Ardent products as well. You can also use my special discount codes to save some money off these devices!
OTHER CANNABIS INFUSION RECIPES
INGREDIENTS (+sUBSTITUTIONS)
White Rice: You can make this recipe with brown rice but it tastes alot better with white rice, and sticky white rice to be specific! Make sure that you’re using leftover day old rice, and not fresh rice. If you use fresh rice, your fried rice will be too wet and won’t give the chewy and grainy texture that is desired.
Eggs: If you are vegan, leave out this ingredient and substitute for pan fried tofu cubes instead.
Green Onion: I love green onion so I usually use lots of this ingredient. But if you’re not a fan of the taste, feel free to leave it out.
Cannabis Infused Chili Oil: This is the main ingredient! Without it, you’re just going to have a very bland and plain fried rice.
Toasted Sesame Oil: I recommend using a high-quality, pure, toasted sesame oil like this one from Kadoya. If you don’t have sesame oil, substitute for a regular cooking oil like avocado oil. You want to make sure you’re using an oil that can withstand higher temperatures, as you will be pan frying your rice on high heat.
Coconut Aminos: I used coconut aminos because I have a small soy intolerance, but you can use a regular, organic and gluten free soy sauce or tamari. I prefer tamari over soy sauce because it has a richer, umami taste, and they tend to have less preservatives than traditional soy sauce.
TIPS & TRICKS FOR SUCCESS
Make sure to use leftover day old rice! Fresh rice is not going to give you the best fried rice texture as it’s going to be too moist.
It’s very easy to over-season your fried rice as you’re cooking, so I recommend adding salt last after you add the oils, aminos, and chili oil.
TOOLS YOU’LL NEED
Non-stick pan (I swear by the All-Clad HA1 Hard Anodized Non-Stick Frying Pans)
Knife to chop green onions
Whisk or chopsticks for the eggs
SHOP THE TOOLS & INGREDIENTS
Shop my Amazon Storefront for all my favourite kitchen appliances, ingredients, and cannabis infusion tools!
wANT DISCOUNTS FOR CANNABIS KITCHEN TECH?
Use code “CANNABINISTA” for $30 off the Ardent all-in-one cannabis kitchen device
Use code “CANNABINISTATEN” for 10% off the LEVO oil infusion machine
Use code “CANNABINISTA” for $25 off the tCheck cannabis potency tester