Yield: 1 cups
Time to Make: 20 minutes

Ingredients

• 1/4 white onion

• 1-2 garlic cloves

• 1/4 - 1/2 lemon

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• Salt and pepper

• 1-2 stalks of chives

• Dried parsley flakes

• Cannabis infused olive oil

Instructions

1. Dice up the onion and garlic cloves into small pieces.

2. Add all the ingredients except for the chives and parsley flakes into a food processor and puree until creamy.

3. Pour the dip into a bowl and add the parsley flakes and diced up chives.

4. Enjoy as a dip with raw vegetables, chips, and much more!