Cannabis Infused Matcha Coconut Popsicles

Matcha and coconut are the perfect combination for a hot summer day. Packed with antioxidants, these popsicles are super creamy and delicious!

Yield: 6 popsicles
Time to Make: 3-4 hours

Ingredients

  • 2 tbsps matcha powder

  • 1 scoop collagen powder (optional)

  • 1 can coconut cream or milk

  • 1/2 cup coconut sugar or maple sugar

  • 1/2 cup cannabis infused coconut oil

Instructions

  1. Combine all the ingredients together and whisk well until there are no more matcha clumps and the infused coconut oil is evenly incorporated.

  2. Add the liquid to a popsicle tray and freeze for 2-3 hours.

  3. Enjoy!


Cannabinista's Guide to Cannabis Infusions
Sale Price:US$19.99 Original Price:US$24.20

Learn how to make decarb and infuse the special herb in the comfort of your own home! In this 30 page digital guide, Cannabinista breaks down the science of decarboxylation, how to calculate the potency of your homemade infusions, and provides step-by-step guide on how to infuse olive oil, butter, and coconut oil with the traditional oven and stove method, or with modern devices like the LEVO.

After learning the basics to infusing at home, take those learnings and make Cannabinista’s top recipes - canna powder, infused chili oil, infused coffee, and even topicals like a canna muscle cream!

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