Yield: 1 serving
Time to Make: 10 minutes

Ingredients

• 1 piece of store-bought garlic naan bread

• 1 cup shredded double cheddar cheese

• 1/4 cup parmesan cheese

• 1 tbsp dried parsley flakes

• 1 tbsp sour cream or coconut yogurt for dairy-free option

• 1 tbsp cannabis butter

Instructions

1. Heat up a non-stick pan to medium-high heat.

2. Melt the cannabis butter on the pan.

3. Lay the naan flat on the pan.

4. Add all the cheeses onto the naan to melt.

5. Fold the naan in half like a sandwich.

6. Remove the grilled cheese from the stove and garnish with sour cream and parsley flakes.

7. Enjoy!