Cannabis Infused Passion Fruit Salted Caramel Hot Cocoa
Yield: 1 serving | Prep time: 10 mins | Cook time: 5 mins
Ingredients
Olli Passion Fruit Caramelts Edibles (1 or 2 pieces depending on your preference)
50 grams salted caramel chocolate bar
300ml oat milk (can substitute for any dairy or dairy free liquid)
Whipped cream
1 tbsp chocolate shavings
1 tsp sea salt flakes
1 tbsp marshmallows
1 tsp cacao powder
Star anise for garnish
Instructions
Heat up a small saucepan to medium heat.
Add in the chocolate, oat milk, and edibles.
Stir consistently ensuring that the chocolate and edible melt thoroughly.
Once everything is melted, pour the hot cocoa into a mug.
Add whipped cream to the hot cocoa.
Garnish with remaining ingredients.
Enjoy!
Learn how to make decarb and infuse the special herb in the comfort of your own home! In this 30 page digital guide, Cannabinista breaks down the science of decarboxylation, how to calculate the potency of your homemade infusions, and provides step-by-step guide on how to infuse olive oil, butter, and coconut oil with the traditional oven and stove method, or with modern devices like the LEVO.
After learning the basics to infusing at home, take those learnings and make Cannabinista’s top recipes - canna powder, infused chili oil, infused coffee, and even topicals like a canna muscle cream!
For a limited time only, all purchasers will be entered to win a brand new LEVO C ($299 USD value)! This is an offer you definitely don’t want to miss. So what are you waiting for? Join me on an elevated cannabis infusion journey today!
