Cannabis Infused Whipped Cream
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Ready to take your culinary game up a notch? Look no further than our cannabis-infused whipped cream recipe. It's that secret ingredient you never knew you needed for breakfast, sweets, and drinks. And here's the kicker: it's made with cannabis oil, adding a little extra flair to your culinary creations. Whether piling it on pancakes, giving your coffee a swirl, or topping off your favourite dessert, this cannabis-infused whipped cream is your ticket to a world of tasty adventures. So, let's dive in and whip up some goodness together!
More about whipped cream
Whipped cream's history is a delightful journey that traces back to medieval Europe, where it was created through hand-whipping cream with simple utensils like twigs. Over time, the process became more efficient with the advent of mechanical tools like whisks.
By the 17th century, it had earned a coveted place in European cuisine, adorning desserts in noble courts. In the 19th century, innovations like the cream siphon made whipped cream accessible to households, spreading its widespread popularity. Today, it remains a beloved component in numerous dishes and desserts, a testament to its enduring charm and evolution in culinary traditions.
Recipes you can indulge in
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Cannabis Infused Whipped Cream
Ingredients
- 1 cup heavy cream
- 1-2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- ⅛ cup cannabis oil
Instructions
- Add all ingredients to a food processor or blender.
- Whip the ingredients together on high until it turns into a thick whipping cream consistency
- Try to use it immediately, otherwise, you can store it in a glass-tight container for 1-2 days
Nutrition Facts
Calories
1141Fat
114 gSat. Fat
57 gCarbs
27 gFiber
0 gNet carbs
27 gSugar
25 gProtein
7 gSodium
67 mgCholesterol
269 mgNutritional information will depend on the ingredients and portions that you use.
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