Yield: 12 cookies
Time to Make: 45 minutes

Ingredients

• 1/2 cup butter

• 1/4 cup infused coconut oil

• 3/4 cup coconut sugar

• 2 tsps vanilla extract

• 2 eggs

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 3 cups almond flour

• 1 cup chocolate chips

• 1 tbsp flake sea salt

• 1/2 cup melted chocolate

Instructions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. Combine the butter, coconut oil, and coconut sugar together. Then add in the vanilla extract and eggs.

3. Add in the baking soda and salt.

4. Add in the almond flour.

5. Fold in the chocolate chips.

6. Make 12 balls out of the cookie dough and slightly flatten them on the parchment paper.

7. Bake for 11 - 13 minutes.

8. Let the cookies cool on a cooling rack.

9. Melt 1/2 cup chocolate chips into melted chocolate using the microwave, and drizzle the chocolate on top fo the cookies.

10. Add flake sea salt generously.

11. Enjoy!