Cannabutter & Truffle Cheese with Eggs on Sourdough
Yield: 1 serving | Time: 8 minutes
Ingredients
1/4 cup truffle cheese
2 eggs
1 tbsp olive oil
1 tsp cannabis infused butter
1 slice sourdough bread
1/2 tsp freshly cracked black pepper
1 tsp maldon salt flakes
Instructions
Heat up a frying pan to medium heat and drizzle olive oil on top.
While you’re waiting for the pan to heat up, whisk two eggs together and grate your truffle cheese. If you don’t have truffle cheese, you can use parmesan or any white cheese.
Once the pan is hot enough, place the sourdough bread into the pan and toast the bread for 1 minute on each side or until golden brown. Once finished, removed bread from the pan onto a plate.
Using the remaining oil in the pan, pour the whisked egg into the pan and turn off the heat completely. Use chopsticks to whisk the egg so that it swirls and cooks.
Add in the cannabis butter into the egg while the pan is still hot.
Once the eggs are cooked, place them on top of the sourdough bread and garnish with black pepper, truffle cheese, and salt flakes.
Enjoy!
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