Cannabis Infused Truffle Parmesan Fries
Yield: 2 servings
Time to Make: 40 minutes
Ingredients
2-3 large russet potatoes
2 tbsp olive oil
1/2 tbsp garlic powder
1 tbsp parmesan
1/2 tbsp sea salt
1 tsp black pepper
1 tsp parsley flakes
1 tbsp cannabis infused truffle oil
Instructions
Wash the russet potatoes and slice them into the shape of fries or wedges.
In a large mixing bowl, mix the potatoes with the seasoning and oils. Mix well to ensure that oil coats every piece of potato - this will help ensure that the cannabis truffle oil is distributed evenly so that every fry gets a bit of canna-goodness!
Place the fries onto a tray into an air fryer, creating separation between each piece of potato - this will ensure that each fry gets crispy!
Air fry for 20 minutes at 400F. Then flip the fries and air fry for another 10~15 minutes until golden brown and crispy.
Sprinkle parmesan and parsley flakes onto the fries.
Enjoy!
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