Cannabis Infused Bubble Tea
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How To Make Cannabis Infused Boba aka Bubble Tea
Some people might think I’m crazy in making cannabis infused bubble tea, but some may say it’s a genius invention. I started making my own bubble tea this past year because I was tired of bubble tea places not offering dairy free or alternative sweetener options. Every time that I would purchase bubble tea, I would have to make a sacrifice knowing that I would most likely get an upset stomach after drinking all that dairy. Then one day it hit me — why don’t I just make my own bubble tea?! That way, I can use whatever dairy free milk I want, and can sweeten it with natural sweeteners like maple syrup or honey. On top of that, I can also infuse my bubble teas with cannabis oil! Keep on reading to see how you can make your own cannabis infused bubble at home!
Check Out These Other Cannabis Recipes
Ingredients and Substitutions
Dairy Free Milk: My go-to dairy free milks are usually almond or oat milk, but you can use any type of milk that you want, including cows milk if you can tolerate it!
Maple Syrup: Maple syrup is one of my favourite natural sweeteners as the taste meshes will with alot of different beverages. Other alternatives include honey, monkfruit, stevia, or agave syrup.
Tapioca Balls: You can purchase tapioca balls from your local asian grocery store or even online on Amazon. If possible, get your hands on tapioca balls that are not black and are clear/translucent. These ones are less processed and don’t have additives/food colouring in them.
Cannabis Oil: You can use any cannabis oil that you like! Remember to check the dosage per ml on your bottle as every cannabis oil product will differ in dosage.
Tools You'll Need
Small pot for boiling tapioca
Mixing bowl
Straw wide enough for tapioca
Cocktail shaker or hand held blender
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Cannabis Infused Bubble Tea
Ingredients
- 300ml hot water
- 2 bags orange pekoe black tea
- 300ml oat milk
- 1/4 cup tapioca balls
- 2 tbsp maple syrup
- 2ml cannabis infused oil
- Hot water
- Ice cubes
Instructions
- Bring a pot of hot water to boil and cook the tapioca balls according to the packaging instructions.
- Once the tapioca is finished cooking, drain the water and add the tapioca balls to a mixing bowl with maple syrup. Stir until tapioca are coated evenly and not sticking to one another.
- Steep 2 bags of orange pekoe black tea with hot water. Place into the freezer for 5-10 minutes to chill quickly.
- Using a cocktail shaker or hand held immersion blender, combine oat milk and cannabis oil together.
- Add ice and tapioca to a drinking glass, followed by chilled black tea, and infused oat milk.
- Stir and enjoy.
Nutrition Facts
Calories
320Fat
5Sat. Fat
0Carbs
91Fiber
3Net carbs
87Sugar
25Protein
6Sodium
178Cholesterol
0Nutritional information will depend on the ingredients and portions that you use.
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Hello! I’m Anna and I’m a cannabis recipe developer and digital content creator with a huge passion for food and the plant. I love creating healthy and delicious cannabis infused recipes as I believe it’s a great way to consume the plant. I’m very lucky to be living in a country like Canada, where cannabis is legalized recreationally and medically.
Outside of making infused recipes, I’m an advocate and educator for the plant, working to end stigmas. I believe that just because you consume the plant, it does not define who you are or your success as an individual. Cannabis consumers come from all walks of life, and their choice behind consumption should be respected.
