Creamy Cannabis Infused Strawberry Coconut Popsicles

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How To Make A Cannabis Infused Popsicles

Summer is here and it’s the perfect time to make and enjoy cannabis infused popsicles! Cannabis infused popsicles are super easy to make and can be healthy too, especially if you’re making them with whole food ingredients at home. Store bought popsicles are full of artificial sweeteners and junk filler ingredients. Whereas with homemade popsicles, you only need a couple ingredients and no fillers are needed! My favourite part about making homemade popsicles is that you can control the sweetness and use natural sweeteners. You can also make a variety of different flavours and designs as well.

Before making cannabis infused popsicles, decide on how you plan to infuse them. You can either use cannabis infused oil, or dissolvable cannabis powder, or even cannabis infused sweeteners like maple syrup, honey, etc. In this recipe, I will teach you how to make cannabis infused popsicles with cannabis oil. In order for this recipe to work, your popsicles will have to contain a creamy fat based ingredient (either dairy or dairy free) in order to bind to the cannabinoids of the oil. Don’t worry — you can still make the popsicles fruity simply by creating layers of cream with layers of fruit.



Ingredients and Substitutions

  • Strawberries: I used fresh strawberries but frozen works too! You can also swap strawberries for any fruit you like.

  • Coconut Cream or Greek Yogurt or Both: A fat based ingredient is required for this recipe if you are planning to infuse your popsicles with cannabis oil. I used a combination of coconut cream and greek yogurt because I did not want my popsicles to be overly coconut-like.

  • Maple Syrup: Sweetener isn’t necessary but I find that it helps round out the sweetness of the popsicle, especially if your fruits aren’t super sweet or ripe yet.

  • Potato Starch: Starch powder is meant to keep the fruit part of the popsicle together. You can use cornstarch or any other thickening powder.

  • Cannabis Oil: Feel free to use THC or CBD or a hybrid oil. I recommend using an oil with minimal herb taste as it can really overpower the taste of your popsicles if you use too much.


Tools You'll Need

  • Popsicle molds and wooden sticks

  • Mixing bowl

  • Spoons

  • Freezer


Shop The Tools & Ingredients


Discounts for Cannabis Infusion Devices

popsicle, fruity
desserts
Yield: 10
Author: Anna The Cannabinista
Creamy Cannabis Infused Strawberry Coconut Popsicles

Creamy Cannabis Infused Strawberry Coconut Popsicles

Beat the summer heat with these cannabis infused creamy strawberry coconut popsicles. Naturally sweetened with real fresh fruit and maple syrup paired with a creamy coconut filling infused with cannabis oil.
Prep time: 30 MinInactive time: 6 HourTotal time: 6 H & 30 M

Ingredients

  • 2.5 cups strawberries (fresh or frozen)
  • 2 tbsps maple syrup
  • 1 tsp potato starch
  • 7 oz coconut cream
  • 7 oz greek yogurt
  • 1 tbsp cannabis oil

Instructions

  1. In a blender or food processor, blend up the strawberries with the maple syrup and potato starch.
  2. In a mixing bowl, combine coconut cream, greek yogurt, and cannabis oil.
  3. Set the popsicle mold on the table. Scoop 1-2 tbsps of strawberry puree and fill u-p the mold, followed by 1-2 tbsps of infused coconut cream. Repeat until all filling is finished.
  4. Add wooden sticks to the popsicle molds.
  5. Freeze popsicle molds for at 5-6 hours.

Nutrition Facts

Calories

113 kcal

Fat

8 g

Sat. Fat

6 g

Carbs

8 g

Fiber

1 g

Net carbs

6 g

Sugar

5 g

Protein

3 g

Sodium

9 mg

Cholesterol

1 mg

Nutritional information will depend on the ingredients and portions that you use.

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Hello! I’m Anna and I’m a cannabis recipe developer and digital content creator with a huge passion for food and the plant. I love creating healthy and delicious cannabis infused recipes as I believe it’s a great way to consume the plant. I’m very lucky to be living in a country like Canada, where cannabis is legalized recreationally and medically.

Outside of making infused recipes, I’m an advocate and educator for the plant, working to end stigmas. I believe that just because you consume the plant, it does not define who you are or your success as an individual. Cannabis consumers come from all walks of life, and their choice behind consumption should be respected.




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