Crispy Smashed Potatoes With Cannabis Infused Crema
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WHY YOU’LL LOVE THIS RECIPE
Dairy free, sugar free, grain free, gluten free
Healthy comfort food, perfect as a side dish served with a steak and vegetables
Crispy potato skins that are also soft and warm on the inside
OTHER CANNABIS iNFUSED LUNCH RECIPES
INGREDIENTS (+sUBSTITUTIONS)
Creamer Potatoes: You can use any type of potato for this recipe but I like to use the little creamer potatoes. I love the the ones from The Little Potato Company because they’re pre-washed and come a clean package.
Dairy Free Yogurt: I used a cashew-coconut yogurt but feel free to use coconut yogurt, or regular cows milk yogurt.
Chives: Sometimes I use chives, sometimes I use green onions. If you’re looking for just a garnish, opt for the chives. If you enjoy the green onion flavour, opt for that instead.
Cannabis Olive Oil: I wouldn’t recommend using any other type of cannabis oil as olive oil is going to work best with this potato dish. The cannabis olive oil will be mixed in with the dairy free yogurt.
Regular Olive Oil: You’ll need regular olive oil for actually drizzling on top of the potatoes.
Lime Juice: Must have ingredient! Lime juice is going to give the zing! to your crema.
Seasonings: Use any seasonings, herbs and spices that you have. The potatoes can be mediterranean, classic, greek, italian, whatever you want it to be!
TIPS & TRICKS FOR SUCCESS
I boiled the potatoes until they were semi-soft before oven baking them just to save time, and keep more moisture in the potatoes. I find that if I was just to oven bake the potatoes, it would take twice as long and be more dry.
When it comes to potatoes, it’s always better to overseason that underseason imo! Be generous with the herbs and spices and you’ll thank me later.
TOOLS YOU’LL NEED
Spoon for mixing
Chefs knife
Pot for boiling potatoes
Large baking tray
Non-bleach parchment paper
Lime juicer
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Crispy Smashed Potatoes with Cannabis Infused Crema
Ingredients
- 680 grams creamer potatoes
- 3-4 stalks of chives
- 100 grams dairy free yogurt
- 1 tsp cannabis olive oil
- 1 lime
- 2 tbsps olive oil
- 1 tbsp salt
- 1/2 tbsp pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried parsley
Instructions
- Preheat oven to 400F.
- Add water to a medium pot on high heat until the water boils.
- Boil the creamer potatoes with salt until medium soft.
- When the potatoes are finished cooking, drain the water.
- Lay the potatoes on a baking tray with parchment paper.
- Using a fork, smash the potatoes until flat.
- Drizzle olive oil over the potatoes, garnish generously.
- Bake the potatoes for 10-15 minutes, or until crispy.
- While you are waiting for the potatoes to bake, combine the dairy free yogurt, cannabis olive oil and lime juice together in a small bowl.
- Remove the potatoes from the oven and garnish with the crema and chopped up chives.
Nutrition Facts
Calories
241Fat
9Sat. Fat
1Carbs
37Fiber
6Net carbs
31Sugar
3Protein
5Sodium
1773Cholesterol
0Nutritional information will depend on the ingredients and portions that you use.
HOW TO MAKE CRISPY SMASHED POTATOES WITH CANNABIS INFUSED CREMA
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Hello! I’m Anna and I’m a cannabis recipe developer and digital content creator with a huge passion for food and the plant.
I love creating healthy and delicious cannabis infused recipes as I believe it’s a great way to consume the plant. I’m very lucky to be living in a country like Canada, where cannabis is legalized recreationally and medically.
Outside of making yummy recipes, I’m an advocate and educator for the plant, working to end stigmas. I believe that just because you consume the plant, it does not define who you are or your success as an individual. Cannabis consumers come from all walks of life, and their choice for consumption should be respected.
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