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Crispy Smashed Potatoes With Cannabis Infused Crema

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WHY YOU’LL LOVE THIS RECIPE

  • Dairy free, sugar free, grain free, gluten free

  • Healthy comfort food, perfect as a side dish served with a steak and vegetables

  • Crispy potato skins that are also soft and warm on the inside


OTHER CANNABIS iNFUSED LUNCH RECIPES


INGREDIENTS (+sUBSTITUTIONS)

  • Creamer Potatoes: You can use any type of potato for this recipe but I like to use the little creamer potatoes. I love the the ones from The Little Potato Company because they’re pre-washed and come a clean package.

  • Dairy Free Yogurt: I used a cashew-coconut yogurt but feel free to use coconut yogurt, or regular cows milk yogurt.

  • Chives: Sometimes I use chives, sometimes I use green onions. If you’re looking for just a garnish, opt for the chives. If you enjoy the green onion flavour, opt for that instead.

  • Cannabis Olive Oil: I wouldn’t recommend using any other type of cannabis oil as olive oil is going to work best with this potato dish. The cannabis olive oil will be mixed in with the dairy free yogurt.

  • Regular Olive Oil: You’ll need regular olive oil for actually drizzling on top of the potatoes.

  • Lime Juice: Must have ingredient! Lime juice is going to give the zing! to your crema.

  • Seasonings: Use any seasonings, herbs and spices that you have. The potatoes can be mediterranean, classic, greek, italian, whatever you want it to be!

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TIPS & TRICKS FOR SUCCESS

  1. I boiled the potatoes until they were semi-soft before oven baking them just to save time, and keep more moisture in the potatoes. I find that if I was just to oven bake the potatoes, it would take twice as long and be more dry.

  2. When it comes to potatoes, it’s always better to overseason that underseason imo! Be generous with the herbs and spices and you’ll thank me later.


TOOLS YOU’LL NEED


SHOP THE TOOLS & INGREDIENTS

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HOW TO MAKE CRISPY SMASHED POTATOES WITH CANNABIS INFUSED CREMA

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MORE INFUSED RECIPES YOU’LL LOVE

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CANNABIS EDUCATION ARTICLES

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