Yield: 1 serving | Prep time: 10 mins | Cook time: 5 mins

Ingredients

• Olli Passion Fruit Caramelts Edibles (1 or 2 pieces depending on your preference)

• 50 grams salted caramel chocolate bar

• 300ml oat milk (can substitute for any dairy or dairy free liquid)

• Whipped cream

• 1 tbsp chocolate shavings

• 1 tsp sea salt flakes

• 1 tbsp marshmallows

• 1 tsp cacao powder

• Star anise for garnish

Instructions

1. Heat up a small saucepan to medium heat.

2. Add in the chocolate, oat milk, and edibles.

3. Stir consistently ensuring that the chocolate and edible melt thoroughly.

4. Once everything is melted, pour the hot cocoa into a mug.

5. Add whipped cream to the hot cocoa.

6. Garnish with remaining ingredients.

7. Enjoy!