Yield: 6 popsicles
Time to Make: 3-4 hours

Ingredients

• 1 can coconut cream or coconut milk (cream will give a more milky texture)

• 3 cups fresh pineapple chunks

• 1/4 cup coconut sugar (you can add more sugar if your pineapples aren’t very sweet)

• Infused coconut oil

Instructions

1. Blend the pineapple chunks until it becomes a wet consistency.

2. Add the coconut cream, coconut sugar, and infused coconut oil to the pineapple blend and whisk well.

3. Add the mixture to a popsicle tray and freeze for 2-3 hours or until hardened.

4. Enjoy!