Yield: 2 servings
Time to Make: 40 minutes

Ingredients

• 2-3 large russet potatoes

• 2 tbsp olive oil

• 1/2 tbsp garlic powder

• 1 tbsp parmesan

• 1/2 tbsp sea salt

• 1 tsp black pepper

• 1 tsp parsley flakes

• 1 tbsp cannabis infused truffle oil
  

Instructions

1. Wash the russet potatoes and slice them into the shape of fries or wedges.

2. In a large mixing bowl, mix the potatoes with the seasoning and oils. Mix well to ensure that oil coats every piece of potato - this will help ensure that the cannabis truffle oil is distributed evenly so that every fry gets a bit of canna-goodness!

3. Place the fries onto a tray into an air fryer, creating separation between each piece of potato - this will ensure that each fry gets crispy!

4. Air fry for 20 minutes at 400F. Then flip the fries and air fry for another 10~15 minutes until golden brown and crispy.

5. Sprinkle parmesan and parsley flakes onto the fries.

6. Enjoy!